Taverna is a quarterly magazine about Greek food and culture.
Food and All Things Nice in Greece. Taverna mag documents in a unique way the Greek food scene and culinary habits while being a creative travel guide beyond the ordinary. Taverna #1 features Dourambeis Restaurant, Ntounias slow food, the Dreamer’s guide to Fantastic Food and more.
20.4 x 28.1 cm
Origin: Athens, Greece